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Channel: Common Kitchen: Recipes from Cook's Illustrated, July-August 2008
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Enchiladas Verdes

Serves 4 to 6, with recipe for garnish. Added by ChefJo.

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Charcoal-Grilled Bone-In Chicken Breasts

Serves 6, with instructions for gas grilling. Added by ChefJo.

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Orange-Chipotle Glaze

Makes about 3/4 cup, excellent with the Charcoal-Grilled Bone-In Chicken Breasts. Added by ChefJo.

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Soy-Ginger Glaze

Makes about 1 cup, excellent with the Charcoal-Grilled Bone-In Chicken Breasts. Added by ChefJo.

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Best Old Fashioned Burgers

Makes 4 Burgers Added by ChefJo.

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Classic Burger Sauce

Makes about 1/4 cup, excellent with the Best Old Fashioned Burgers. Added by ChefJo.

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Summer Vegetable Gratin

Serves 6 to 8 as a side dish, or 4 as a light entrée. Added by ChefJo.

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Charcoal-Grilled Sausages with Onions

Serves 4, followed by three variations. Added by ChefJo.

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Sicilian Eggplant Relish (Caponata)

Makes 3 cups Added by ChefJo.

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Greek Cherry Tomato Salad

Serves 4 to 6, followed by two variations. Added by ChefJo.

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Pasta with Olives, Garlic, and Herbs

Serves 4 to 6 Added by ChefJo.

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Peach Shortcakes

Serves 6 (with recipes for: Fruit, Biscuits, and Whipped Cream.) Added by ChefJo.

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Blueberry Pie

Makes one 9-inch pie. Added by ChefJo.

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